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Process: The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder.
Synonyms: Tannin, Gallotannic Acid
Molecular Formula: C76H52O46
CAS# 1401-55-4
EINECS: 215-753-2
Molecular Weight: 1701.18
Tannic Acid Food Grade 98% | ||
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Botanicals: |
It is extracted from Chinese Gallnuts ( Galla Chinensis) | |
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Process: |
The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder. | |
|
Synonyms: |
Tannin, Gallotannic Acid | |
|
Molecular Formula: |
C76H52O46 | |
|
CAS# |
1401-55-4 | |
|
EINECS: |
215-753-2 | |
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Molecular Weight: |
1701.18 | |
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Specifications: |
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Item |
Unit |
Requirement (LY/T 1641-2005) |
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Appearance |
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A yellowish-white or slightly brown amorphous light powder |
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Assay |
% |
98.0 min |
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Loss of drying |
% |
9.0 max |
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Residue on ignition |
% |
0.6 max |
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Arsenic |
PPM |
3 max |
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Lead |
PPM |
5 max |
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Heavy Metals (as Pb) |
PPM |
20 max |
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Tree gum or dextrin test |
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Clear |
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Resin test |
|
Clear |
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Gallic Acid |
% |
0.75 max |
Application:
Wine: It reacts and precipitates the proteins. It is a natural and quite effective system to purify and protect the wine, especially the white one, against oxidation.
Beer: It is particularly suitable for the clarification of beers, cause of its high molecular weight and the very light colour.
Beverages: For the purification from the proteins in solution, to avoid fermentation, and to preserve from the air and light oxidation.
Packing:
In 25 kg net fiber drums with inner PE bag.
Storage Recommendations:
Preserve in tight, light-resistant containers.
Shelf Life:
24 months under above-mentioned conditions and in unopened container.