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Process: The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder.
Synonyms: Tannin, Gallotannic Acid
Molecular Formula: C76H52O46
CAS# 1401-55-4
EINECS: 215-753-2
Molecular Weight: 1701.18
Tannic Acid BP/EP 92%
Botanicals: |
It is extracted from Chinese Gallnuts ( Galla Chinensis) |
Process: |
The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder. |
Synonyms: |
Tannin, Gallotannic Acid |
Molecular Formula: |
C76H52O46 |
CAS# |
1401-55-4 |
EINECS: |
215-753-2 |
Molecular Weight: |
1701.18 |
Item |
Unit |
Specifications (BP/EP) |
Appearance |
A yellowish-white or slightly brown amorphous light powder | |
Identification |
A. Dilute 0.1 ml of solution S (see Tests) to 5 ml with water R. Add 0.1 ml of ferric chloride solution R1. A blackish-blue colour is produced which becomes green on the addition of 1ml of dilute sulphuric acid R. B. To 1 ml of solution S, add 3 ml of a 1 g/l solution of gelatin R. The mixture becomes turbid and a flocculent precipitate is formed. C. Dilute 0.1 ml of solution S to 5 ml with water R. Add 0.3 ml of barium hydroxide solution R. A greenish-blue precipitate is formed. | |
Assay (on dry basis) |
% |
≥92 |
Appearance of Solution |
|
Dissolve 4.0 g in carbon dioxide-free water R and dilute to 20 ml with the same solvent. Solution S is not more opalescent than reference suspension II (2.2.1). |
Loss of drying, at at 100 °C to 105 °C ( 2.2.32) |
% |
≤9 |
Sulphated Ash, at 600 ± 50 °C for 30 min(2.4.14) |
% |
≤0.1 |
Dextrins, gum, salts, sugars |
To 2 ml of solution S, add 2 ml of alcohol R. The solution is clear. Add 1 ml of ether R. The solution remains clear for at least 10 min. | |
Resins |
To 5 ml of solution S, add 5 ml of water R. The mixture remains clear for at least 15 min (2.2.1). | |
Arsenic |
ppm |
≤3 |
Heavy Metals (As Pb) |
% |
≤0.002 |
Microbial: |
|
|
Total microbacterial count |
cfu/g |
<1,000 |
Total Yeast & Mold |
cfu/g |
<100 |
Salmonella |
|
Negative |
E.Coli |
|
Negative |
Application: Astringent.
Packing: In 25 kg net fiber drums with inner PE bag.
Storage Recommendations: Preserve in tight, light-resistant containers.
Shelf Life: 24 months under above-mentioned conditions and in unopened container.