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Tannic Acid BP/EP/USP
Botanicals: It is extracted from Chinese Gallnuts ( Galla Chinensis)
Process: The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder.
Synonyms: Tannin, Gallotannic Acid
Molecular Formula: C76H52O46
CAS# 1401-55-4
EINECS: 215-753-2
Molecular Weight: 1701.18

 

 

 

 

Tannic Acid BP/EP 92%

 

Botanicals:

It is extracted from Chinese Gallnuts ( Galla Chinensis)

Process:

The raw material is extracted using non-toxic solvents, after several purification steps, the concentration is spray-dried to obtain Tannic Acid powder.

Synonyms:

Tannin, Gallotannic Acid

Molecular Formula:

C76H52O46

CAS#

1401-55-4

EINECS:

215-753-2

Molecular Weight:

1701.18

 

Item

Unit

Specifications (BP/EP)

Appearance

A yellowish-white or slightly brown amorphous light powder

Identification

A. Dilute 0.1 ml of solution S (see Tests) to 5 ml with water R. Add 0.1 ml of ferric chloride solution R1. A blackish-blue colour is produced which becomes green on the addition of 1ml of dilute sulphuric acid R.

B. To 1 ml of solution S, add 3 ml of a 1 g/l solution of gelatin R. The mixture becomes turbid and a flocculent precipitate is formed.

C. Dilute 0.1 ml of solution S to 5 ml with water R. Add 0.3 ml of barium hydroxide solution R. A greenish-blue precipitate is formed.

Assay (on dry basis)

%

92

Appearance of Solution

 

Dissolve 4.0 g in carbon dioxide-free water R and dilute to 20 ml with the same  solvent. Solution S is not more opalescent than reference suspension II (2.2.1).

Loss of drying, at at 100 °C to 105 °C ( 2.2.32)

%

9

Sulphated Ash, at 600 ±  50 °C for 30 min(2.4.14)

%

0.1

Dextrins, gum, salts, sugars

To 2 ml of solution S, add 2 ml of alcohol R. The solution is clear. Add 1 ml of ether R. The solution remains clear for at least 10 min.

Resins

To 5 ml of solution S, add 5 ml of water R. The mixture remains clear for at least 15  min (2.2.1).

Arsenic

ppm

3

Heavy Metals (As Pb)

%

0.002

Microbial:

 

 

Total microbacterial count

cfu/g

<1,000

Total Yeast & Mold

cfu/g

<100

Salmonella

 

Negative

E.Coli

 

Negative

Application: Astringent.

Packing:  In 25 kg net fiber drums with inner PE bag.

Storage Recommendations: Preserve in tight, light-resistant containers.

Shelf Life: 24 months under above-mentioned conditions and in unopened container.

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